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James Beard Award–winning chef Yotam Ottolenghi, author of bestselling cookbooks—including Ottolenghi, Plenty, Simple, and Jerusalem—and food columnist for The Guardian and The New York Times, shares his techniques and teaches you recipes for bright, delicious spreads of flavorful vegetables and other dishes in his new MasterClass on modern Middle Eastern cooking. Learn to create platters packed with bold flavors and colors and enjoy the process of cooking. Whether you’re a seasoned home cook or just getting started, Yotam will help you cook with joy, ease, and confidence.
Modern Podcast Masterclass: The Complete Guide to Podcasting
.MKV, AVC, 1920x1080, 24 fps | English, AAC, 2 Ch | 5h 41m | + PDF Workbook | 14.81 GB
James Beard Award–winning chef Yotam Ottolenghi, author of bestselling cookbooks—including Ottolenghi, Plenty, Simple, and Jerusalem—and food columnist for The Guardian and The New York Times, shares his techniques and teaches you recipes for bright, delicious spreads of flavorful vegetables and other dishes in his new MasterClass on modern Middle Eastern cooking. Learn to create platters packed with bold flavors and colors and enjoy the process of cooking. Whether you’re a seasoned home cook or just getting started, Yotam will help you cook with joy, ease, and confidence.
Genre: eLearning | Language: English + .VTT | Duration: 10 hour | Size: 4.45 GB
English | 3h 46m | Video: 1080p | + PDF Workbook | 6.28 GB
With playful, delicious reimaginings of beloved Italian dishes, Massimo Bottura has become one of the world’s most influential Italian chefs and a visionary among culinary connoisseurs. His three-Michelin-star Osteria Francescana restaurant in Modena, Italy, has been rated best in the world, topping The World’s 50 Best Restaurants list in 2016 and again in 2018.
Genre: eLearning | Language: English + .VTT | Duration: 3 hour | Size: 3.66 GB
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